Rice (Red parboiled/ red basmati/ any rice variety with bran), foods prepared with kurakkan flour, and atta flour
Bread, string hoppers, hoppers, roti, jack fruit, bread fruit, manioc, potato, sweet potato, and any other yam varieties
Per meal you can have:
Green leafy vegetables – kankung, spinach, gotukola, mukunuwenna, sarana, kathurumurunga, moringa leaves (add more onions and less amount of scraped coconut when preparing green leafy mellum)
Other (non-starchy vegetables) – bitter gourd, snake gourd, ridged gourd, cucumber, raddish, knol khol, kohila, tender jack fruit, long beans, ladies fingers, brinjal, ash plantain, tomato, leeks, carrot, beet root, cabbage, capsicum
Per meal you can have 9 table spoons of cooked vegetables OR 3 cups of uncooked vegetable salad.
For a main meal, have a piece of fish or chicken. If you take an egg, consume any other high protein food item with it as well.
Vegetarians can fulfill their protein requirement from soya meat, mushroom, tofu etc.
Reduce consumption of jack fruit, dhal, yams and beans, as they contain high amount of carbohydrates.
| Example 01 | Example 02 | Example 03 |
|---|---|---|
| Peanuts (about 20 nuts) | 2 low calorie fruits and 1 yoghurt | Milk product and 2 servings of fruits |
As mentioned above, have 2 medium size fruits with another snack.
| Milk products | Full cream milk, curd, Milk packets, yoghurt drinks Pasteurized milk, milk shakes Falooda |
| Meat items | Sausages Bacon Liver Pork (lean cuts preferred ) Beef Chicken with skin |
| Milk products | Full cream milk, curd, Milk packets, yoghurt drinks Pasteurized milk, milk shakes Falooda |
| Oily food | Food cooked with coconut oil Bakery products, cakes , pastries French fries, murukku Biscuits, margarine Repeated use of vegetable oil OR used for deep frying purposes |
| Vegetables | Jack fruit, potato, yams |
| High salty and sugary foods | Chocolate Cola & carbonated beverages Jam Ice cream Fruit juice packets , milk packets Sauce Toffee Pudding Watalappan Chocolate mousse Other sweets |
| Vegetables to be taken less if you are diabetic or trying to lose weight | Potato Sweet potato Jack fruit Bread fruit Pumpkin Carrot Beet root |
| Fruits to be taken less if you are diabetic or trying to loose weight | Banana Mango Pineapple Watermelon Orange Grapes Red apple |
| Breakfast | 6.00 am – Tea 8.00 am – String hoppers (6-7), Egg – 1, Coconut sambol |
| Mid-morning snack | 10.00 am – Medium size banana – 1 |
| Lunch | 12.00 pm – Cooked rice – 1 cup, Vegetables – 9 tbsp, Fish – 1 piece ~30g |
| Evening snack | 4.00 pm – A cup of tea OR yoghurt – 1 |
| Dinner | 8.00 pm – Dosa – 2/ bread with fish/chicken ~30g piece with gravy, grapes – 4 |
| Breakfast | 6.00 am – Tea or coffee without sugar Drink water for hunger |
| Mid-morning snack | 10.00 am – Tea or coffee without sugar |
| Lunch | 12.00 pm – Cooked rice – 1 cup, Vegetables – 9 tbsp, Fish – 1 piece ~30g |
| Evening snack | 4.00 pm – A cup of tea OR yoghurt – 1 / Healthy snack as above |
| Dinner | 8.00 pm – 2/ bread with fish/chicken ~30g piece with gravy, Small fruit at night if hungry |
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